Calling all curry enthusiasts!! This is a must-try if you want to explore cooking a curry from scratch and yes, that means grinding your own spices to make this wonderful Prawn Chettinad. The Chettinad curry originated from the region of Chettinadu in Tamil Nadu, South of India. The flavour is rich and full of depth […]
This Keralan Prawn Curry is perfect if you’re looking a for something a little more extravagant than the usual weekday meal. With minimal preparation and a short cooking time, you’ll have this curry ready within 30 minutes. It’s made with aromatic, south Indian flavours from Kerala where seafood, coconut and spices are in abundance. I
An abundance of ingredients and flavours make this Tiger Prawn Korma a popular favourite. Creamy, sweet and mildly spiced. The Korma dish originated from the Mughals in the Indian subcontinent and surprisingly can be cooked in different ways. I’ve always preferred it to be rich, buttery, nutty and sweet and so this is how I’ve
