This is one belter of a dessert, popular and hugely palatable. Creamy, sweet and mildly spiced with saffron and cardamom. Seero, also known as Sooji ka halwa, is a simple and quick treat you can whip up in no time. It’s a warm and slightly sticky Indian dessert which is often eaten in the winter […]
Who doesn’t love a sweet barfi? These were an annual treat for us growing up. Come every Diwali my parents bought Coconut barfi from the local Indian bakery. They are deliciously decadent, that you just can’t help reaching for another soon after finishing the first! There are many different types of barfi’s including almond, pistachio
No gujarati celebration is complete without Badam Pak. It’s such a popular Indian dessert often eaten at festivals and celebrations. It brings back fond memories of my Granny. She always made the best badam pak and it was her little tradition to make it over Diwali for the family when we visited her. Her method
Best known for it’s Indian name, Gajar ka Halwa, I’ve created a spin-off dessert Carrot and Pumpkin Halwa to enjoy over this festive period. Halloween or Diwali, eat your heart out! This rich, sticky, sweet pudding is delightful and perfect to get stuck into on a cold winters day. It’s known to have originated in
