Recreate a classic chicken curry, lamb keema, or something more rich and creamy, amongst many other favourites.
Known to be one of the UK’s most popular curries, Chicken Tikka Masala has to be up there as one of my favourite curries too. If there’s single cream or coconut cream present in any curry, it’s usually a firm hit in our household. Chicken tikka masala dates back to the 1970’s and firmly known […]
One of our go-to, quick and tasty curries when you want something fast and delicious. This recipe is for my classic chicken curry made using freshly ground spices as well as the usual common ingredients used in most Indian curries. It’s packed with lots of flavour with the fragrant star anise, cinnamon, ginger and garlic
What an easy weekday meal! Masala Roast Chicken Traybake is a perfect hassle-free option for when you’ve had a hectic day. Give yourself a bit of time to prepare the dish and let your oven do the rest, it’s really as simple as that. I enjoy a roast chicken with all the trimmings and so
If you’re a fan of black pepper, you’ll love this curried garlic black pepper chicken. It’s made with a rich, garlic and peppery sauce that’s simply scrumptious. I made this recipe a few times testing the flavours before getting to the final version. A change in the cooking technique made a difference to the consistency
A glorious buttery and creamy curry that’s popular throughout the world. Created in the mid 1900’s in Delhi, North India and made its presence as Butter Chicken Curry in England, in 1975. It’s one of the UK’s favourite curries, alongside Chicken Tikka Masala. This recipe involves preparing a spiced yoghurt marinade preferably prepared overnight. But
Methi Chicken Curry, brings back memories of my early cooking experiences. My sister and I made this every week when living with my parents, until we became bored of the routine a few years on! Made with a tomato gravy and fresh fenugreek leaves, it’s no doubt a delicious fragrant curry. Fenugreek leaves (also known
More often than not, a Karahi Chicken (North Indian style) with peppers and onions, has always been my go-to curry when eating out and so I wanted to give it a try at home. After a few attempts, I’ve finally been able to enjoy it just as much in the comfort of my own home.
Tandoori Chicken, a childhood favourite of mine for as long as I can remember. Reminds me of family and friend get-together’s; bbq’s, birthdays, Christmas Eve, New Years Eve, many occasions!! It’s a perfect dish for entertaining as well as for the family. Quick, easy and fuss-free that you could rustle it up in no time.
