Hearty and wholesome recipes for curried beans and lentils. Nutritious and deliciously tasty. Find recipes for Moong, Tuvar and Urad dhals, to name a few and Bean recipes including Kidney beans and Chickpeas. All packed with flavour and quick to rustle up as mid-week food options.
This has been a humbling meal for as long as I can remember. A simply spiced Moong Dhal which is hassle-free to rustle up and full of flavour. It brings back fond memories from my childhood, as I remember my mum used to make this weekly (on a Thursday!!). It was so delicious that I’ve […]
Another experiment using pumpkins and I must say, I’m really enjoying cooking with this vegetable. My trial in making curried lentil and pumpkin soup did just the trick to warm me up after an energetic mid-morning run. As the air becomes chillier, I’m turning away from salads and cold foods, to more warming meals. This
Made from black gram lentils, this hearty and filling dhal is comfort food at its best! Popular in Punjab, North India, Dhal Makhani is also known as ‘Maa Ki Dal’ or ‘Urad Dhal’. It certainly doesn’t disappoint and with only a few spices it’s relatively easy to make. Whether you’re making it in a saucepan,
This has to be one of my top 5 vegetarian curries. My variation of Chickpea and Spinach curry is made using mustard seeds and creamed coconut and has wonderful South Indian flavours to it. Not only is it wholesome and satisfying, it’s a great source of protein and gets your veggies in too. It’s a
Tarka Dhal is a veggie’s delight and made using red split lentils. Easy, healthy and high in protein – what more could you ask for? It’s made with minimal spices, yet is flavoursome and delicious and probably one of the cheapest meals you’ll create in no-time. This classic Indian vegetarian dish can be served as
